RHEOLOGICAL PROPERTIES OF FLUID FOODS: DATA COMPILATION.

J. F. Steffe, I. O. Mohamed, E. W. Ford

    Research output: Contribution to journalArticlepeer-review

    21 Citations (Scopus)

    Abstract

    There is an enormous quantity of rheological data in published literature. The information may be presented in numerous forms and may satisfy many different needs. Data generated by the fundamental rheologist interested in basic scientific problems may not be appropriate for the engineer and vice versa. The major objective of this review of literature was to compile data on non-Newtonian fluid properties which are applicable to the solution of food engineering design problems.

    Original languageEnglish
    Pages (from-to)1-13
    Number of pages13
    JournalASAE Publication
    Publication statusPublished - Dec 1 1986

    ASJC Scopus subject areas

    • Engineering(all)

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