RHEOLOGICAL PROPERTIES OF FLUID FOODS.

James F. Steffe, Ibrahim O. Mohamed, Eugene W. Ford

    Research output: Contribution to journalConference articlepeer-review

    2 Citations (Scopus)
    Original languageEnglish
    JournalPaper - American Society of Agricultural Engineers
    Publication statusPublished - Dec 1 1983

    ASJC Scopus subject areas

    • Agricultural and Biological Sciences (miscellaneous)

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