Micronutrients in cereal products: Their bioactivities and effects on health

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
Original languageEnglish
Title of host publicationTechnology of Functional Cereal Products
PublisherElsevier Inc.
Pages86-111
Number of pages26
ISBN (Print)9781845691776
DOIs
Publication statusPublished - Nov 2007
Externally publishedYes

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)

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