Gourmet and Health-Promoting Specialty Oils

Robert A. Moreau, Afaf Kamal-Eldin

Research output: Book/ReportBook

15 Citations (Scopus)

Abstract

The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil.

Original languageEnglish
PublisherElsevier Inc.
Number of pages587
ISBN (Electronic)9780128043516
ISBN (Print)9781893997974
DOIs
Publication statusPublished - Mar 3 2009
Externally publishedYes

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

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