Effects of α- and γ-tocopherols on formation of hydroperoxides and two decomposition products from methyl linoleate

Marjukka Mäkinen, Afaf Kamal-Eldin, Anna Maija Lampi, Anu Hopia

Research output: Contribution to journalArticlepeer-review

43 Citations (Scopus)

Abstract

The antioxidant effect of α- and γ-tocopherols (at 0, 10, 100, 500, and 1000 ppm) were evaluated in a model system based on the autoxidation of methyl linoleate in bulk for 4 d at 40 °C. Samples were collected every 24 h and analyzed for the 9 cis,trans, 9 trans,trans, 13 cis,trans, and 13 trans,trans isomers of hydroperoxide, hydroxy, and ketodiene oxidation products by high-performance liquid chromatography. Results showed that both α- and γ-tocopherols are effective hydrogen donors as evidenced by their abilities to inhibit the formation of hydroperoxides, hydroxy compounds, and ketodienes and the cis,trans to trans,trans isomerization of hydroperoxides. Compared with γ-tocopherol, α-tocopherol was a more efficient antioxidant at very low concentrations (10 ppm) but a less efficient antioxidant at the high concentrations (100-1000 ppm). This paradoxical behavior is explained on the basis of differences in ease of hydrogen donation between the two tocopherol homologs. Although α-tocopherol shows some loss of efficiency with increasing concentration, it is not a prooxidant when compared to the control void of antioxidants.

Original languageEnglish
Pages (from-to)801-806
Number of pages6
JournalJAOCS, Journal of the American Oil Chemists' Society
Volume77
Issue number8
DOIs
Publication statusPublished - 2000
Externally publishedYes

ASJC Scopus subject areas

  • Chemical Engineering(all)
  • Organic Chemistry

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